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dc.contributor.authorDepartament d'Ensenyament
dc.date.accessioned2022-04-26T14:43:25Z
dc.date.available2022-04-26T14:43:25Z
dc.date.issued2014-09
dc.identifier.citationAuxiliar en establiments del sector carni, PFI IA02. Barcelona: Generalitat de Catalunya. Departament d'Ensenyament, 2014.ca
dc.identifier.urihttps://hdl.handle.net/20.500.12694/2833
dc.format.extent2 fitxersca
dc.language.isocatca
dc.publisherDepartament d'Ensenyamentca
dc.relation.ispartofseriesGuies d'estudis;
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.otherProgrames de formació i inserció
dc.titleAuxiliar en establiments del sector carni, PFI IA02 (2014)ca
dc.typeinfo:eu-repo/semantics/otherca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccessca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca


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Attribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/